Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,800.00 - $63,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career growth opportunities
team environment
Job Description
Jeff's Bagel Run is a vibrant and fast-growing bagel shop brand known for its scratch-made, high-quality bagels and warm community spirit. Founded in 2019 in Jeff’s home kitchen, the business has rapidly expanded to 14 bustling locations across the Southeast and is now ready to bring its beloved bagels to the Gainesville area in early 2026. This expansion highlights Jeff's Bagel Run's commitment to growth, innovation, and delivering exceptional experiences to guests through a team-focused, joyful approach. The company prides itself on creating a welcoming atmosphere where great bagels spark joy and bring people together, turning everyday moments into something... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or related leadership role
- Ability to lead and develop teams effectively
- Strong organizational and multitasking skills
- Basic knowledge of inventory and vendor management
- Excellent interpersonal and communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Proven track record of meeting KPIs and delivering results
- Strong communication, coaching, and people-development skills
- Excellent decision-making abilities under pressure
- Hands-on leadership style rooted in accountability, positivity, and adaptability
- Attention to detail from financial controls to store cleanliness to guest engagement
- Flexibility to work varied hours including weekends and holidays
Job Duties
- Oversee daily restaurant operations while hitting KPIs, sales goals, and profitability targets
- Lead, coach, hire, and inspire your team to deliver top-tier hospitality and consistent results
- Manage inventory, purchasing, receiving, and vendor relationships with precision and care
- Maintain high standards of safety, cleanliness, and operational execution
- Use guest feedback to fuel continuous improvement and drive repeat visits
- Communicate proactively with your Operating Manager
- Uphold company policies and handle cash, comps, discounts, and reporting accurately
- Create a positive, high-energy work environment that encourages teamwork and accountability
- Build strong connections with the community and find opportunities to grow the business locally
- Make sound, timely decisions in fast-paced, high-pressure moments
- Ensure ambience, service, and food quality meet our standards and your own
- Jump in wherever needed to support service, operations, and team success
- We are working managers and work closely with our teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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