Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Job Description
Wendy's is a renowned international fast-food restaurant chain recognized for its commitment to quality, customer service, and community engagement. Established as a leader in the quick-service restaurant industry, Wendy's has built a strong reputation for delivering fresh, delicious food and outstanding customer experiences across its numerous locations. The company values its employees and fosters a dynamic, supportive work environment where leadership and teamwork are key to success. As part of the Cotti Foods group, Wendy's emphasizes continuous growth, innovative management practices, and the development of its talent to maintain its position as a beloved brand for customers worldwide.
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Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills, including basic computations (add, subtract, multiply, divide) and ability to apply concepts of basic algebra
- Ability to travel to other restaurants, meetings, etc. as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs.)
Job Qualifications
- High school diploma or GED
- Minimum one year of restaurant management experience
- Strong leadership and team development skills
- Proficient in basic math and able to apply basic algebra concepts
- Excellent communication skills in English, both spoken and written
- Ability to foster a positive and collaborative work environment
- Upbeat and engaging personality
Job Duties
- Provide vision and leadership to crew, shift supervisors and restaurant managers
- Oversee daily restaurant operations to ensure smooth service and compliance with company standards
- Develop and mentor team members to foster skills advancement and teamwork
- Monitor and enforce food safety procedures according to regulatory standards
- Maximize store sales and profit goals through effective management and marketing participation
- Maintain Quality, Service, and Cleanliness standards consistently
- Anticipate and address operational problems promptly
- Ensure excellent customer service and fast, accurate order fulfillment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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