Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
People-development bonuses
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry known for its commitment to serving responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with the mission to cultivate a better world, Chipotle has revolutionized the fast-food experience by focusing on quality, sustainability, and community engagement rather than simply speed and convenience. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, distinguishing itself as the only restaurant company of its scale to own and operate all its locations... Show More
Job Requirements
- Friendly, enthusiastic attitude
- previous restaurant experience
- ability to oversee food preparation and maintain cleanliness
- business knowledge including P&L management and sales forecasting
- creative approach to marketing and community engagement
- passion for leadership and team development
- ability to deliver excellent guest experience
- ability to communicate in the primary language(s) of the work location
- ability to assist in various tasks as needed
Job Qualifications
- Previous restaurant management experience
- business knowledge including P&L management, food safety, and sales forecasting
- strong leadership and team development skills
- effective communication abilities in the primary language(s) of the work location
- creative marketing skills
- passion for delivering great guest experiences
Job Duties
- Manage daily restaurant operations
- hire, train, and develop team members
- ensure food safety and quality standards
- oversee profit and loss management
- create and implement marketing and community engagement initiatives
- maintain a clean and organized restaurant environment
- deliver exceptional guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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