Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,600.00 - $63,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
periodic bonuses
PPO Medical insurance
PPO Dental insurance
Vision Insurance
Paid Time Off
employee meal program
Career advancement opportunities
Job Description
Kentucky Fried Chicken (KFC) is an iconic global fast-food restaurant brand known for its signature fried chicken recipe. Operating within the quick-service restaurant industry, KFC has solidified its seat as a household name by blending tradition with innovation to offer quality food and excellent customer service. Located in Tulsa, Oklahoma, this particular KFC outlet is a part of the largest KFC franchise family in the Midwest, dedicated to maintaining high standards, nurturing employee growth, and providing a welcoming and exciting work environment. The company emphasizes stability, career progress, and an authentic culture that offers competitive wages and benefits. KFC prides... Show More
Job Requirements
- Must be at least 18 years of age
- Reliable transportation
- Willingness to work 50-80 hours per week, including overtime, holidays, weekends, and days off
- Ability to stand for long periods, walk, sit, use hands, reach with hands and arms
- Ability to talk, listen, and have close, distance, peripheral vision, and depth perception
- Occasionally able to climb, balance, stoop, kneel, crouch, crawl, and lift up to 50 pounds
- Physical stamina to endure the demands of the job
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Proven experience in a fast food management role preferred
- Strong leadership and organizational skills
- Ability to manage a team effectively
- Excellent communication and interpersonal skills
- Basic math skills including addition, subtraction, and understanding of basic fractions
- Ability to provide training and coaching to staff
- Knowledge of inventory control and restaurant operations
- Capability to maintain composure under pressure during busy periods
- Experience with cash handling and financial procedures
Job Duties
- Manages a staff Assistant Managers and approximately 15-30 employees depending on location
- Assigns, oversees, and evaluates work for compliance
- Manage hiring, training, evaluating, discipline, and termination of employees
- Provides on the job training and coaching for new employees
- Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- Assists in the supervision, preparation, sales, and service of food
- Forecasts food items by estimating what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists team members during rush periods to ensure restaurant efficiency
- Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
- Ensures that every customer receives world-class customer service
- Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- Executes systems and procedures with 100 percent integrity and completeness
- Completes daily, weekly, and periodic paperwork with accuracy
- Controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules
- Conducts weekly manager meetings
- Audits systems and procedures as well as end of shift paperwork
- Completes preventative maintenance and upkeep on store equipment and supplies
- Responsible for 100 percent of the cash drawers during the shift
- Manages deposits and changes orders per Deposit Operating Procedure
- Performs other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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