Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
performance-based incentives
competitive salary
Paid Time Off
Healthcare coverage
comprehensive benefits
Career development opportunities
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is recognized as one of the global leaders in location-based entertainment. With over 360 venues across North America, the company offers a wide range of exciting recreational activities including bowling, arcades, water parks, and family entertainment centers. This prolific entertainment platform brings together thrill, social engagement, and exceptional hospitality, catering to millions of fans and guests across its extensive locations. Lucky Strike Entertainment is also the proud owner of the Professional Bowlers Association, which is considered the major league of bowling and enjoys a large, dedicated following worldwide. The company prides itself... Show More
Job Requirements
- Bachelor’s degree
- Minimum 5 years of management experience in full service restaurant and food service operations
- Ability to work flexible shifts including weekends, holidays, and extended hours
- Ability to manage multiple departments and teams
- Strong leadership and communication skills
- Proficiency in business math and accounting
- Experience with POS register systems
- Ability to foster a positive team environment
- Commitment to exceptional guest service
- Capability to handle physical demands including walking, bending, standing for extended periods
- Ability to lift objects with assistance
Job Qualifications
- Bachelor’s degree
- Minimum 5 years of management experience related to full service kitchen, bar, restaurant, and food service operations
- Strong analytical and decision-making skills
- Basic business math and accounting skills
- Exceptional communication skills
- Knowledge of POS register systems
- Proven ability as a team player
- Strong people development skills
- Demonstrated customer service excellence
Job Duties
- Develop financial operational plans and budgets and monitor their performance to achieve center financial goals, including driving food and beverage sales
- Review and control labor costs and other expenses
- Manage day-to-day operations of the center including floor management, scheduling, planning, organizing, and team communication
- Supervise and direct regular training for all staff members ensuring proficiency in guest service, food and beverage operations, loss prevention, and company standards
- Manage multiple departments efficiently and conduct regular management meetings to review performance and adjust action plans
- Maintain high team morale and address center-level HR or loss prevention issues promptly
- Ensure overall guest service goals are met and customer complaints resolved appropriately
- Oversee and expand the center’s Food and Beverage program maintaining high-quality standards and guest satisfaction
- Work flexible shifts including weekends, holidays, and extended hours as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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