Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is the premier Pizza Hut franchise in the United States, operating 82 locations across Indiana, Illinois, and Wisconsin. Known for its strong community ties and dedication to employee growth, Freeland Group Restaurants offers a unique blend of a corporate-backed infrastructure with a personal, employee-centered approach. This company prides itself on its values of being Humble, Hungry, and People Smart, fostering a workplace culture where employees are recognized as individuals with talents, goals, and aspirations rather than just numbers on a profit sheet. With frequent interaction between management and staff, Freeland Group Restaurants ensures that all team members... Show More
Job Requirements
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Excellent time management and organizational skills
- Have fun in a fast-paced food service environment
Job Qualifications
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Excellent time management and organizational skills
Job Duties
- Oversee daily restaurant operations
- Manage staffing, scheduling, and employee performance
- Ensure compliance with health and safety regulations
- Monitor and analyze profit and loss statements
- Develop and implement customer service standards
- Train and mentor team members
- Maintain inventory and ordering processes
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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