Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Paid holidays
Job Description
Bandana's Bar-B-Q is a growing full-service restaurant chain known for its commitment to providing high-quality food and exceptional customer service. Located in Cedar Rapids, Iowa, the establishment prides itself on creating an environment where every guest is treated like family. The company's mission is to treat every guest as if they were a guest in the manager's home, and their motto "Perfect, Fast, Every Time" reflects their dedication to consistent quality and service. As a popular dining destination, Bandana's Bar-B-Q emphasizes operational excellence, employee care, and guest satisfaction to maintain its reputation and continue its growth in the competitive restaurant... Show More
Job Requirements
- High school diploma or equivalent
- minimum of two years of experience as a restaurant manager
- ServSafe certification
- valid driver's license
- basic computer skills
- excellent leadership and communication skills
- ability to motivate and coach staff effectively
- knowledge of food safety and sanitation standards
- ability to handle administrative tasks and financial operations
- strong problem-solving and interpersonal skills
- availability to participate in a four-week training program in St. Louis
Job Qualifications
- Two years of experience as a restaurant manager with experience in all areas of restaurant operations, management, and administration
- knowledge of guest service, food handling and sanitation, and the restaurant industry
- ServSafe certification
- valid driver's license
- basic computer skills
- motivational skills
- listening skills
- effective coaching
- strong leadership and communication abilities
- results orientation
- financial understanding of restaurant operations
- ability to read, write, and perform mathematical calculations typically obtained through completion of high school
Job Duties
- Ensure menu items are correctly made to recipe and attractively presented
- forecast food production and implement the Food Production system
- receive and store products properly to ensure quality and freshness
- assist in ensuring guest satisfaction and increase guest count
- manage shifts in absence of higher management
- create a hassle-free dining experience for guests
- maintain health department and company sanitation standards
- obtain and maintain ServSafe certification
- complete daily paperwork and follow cash control guidelines
- participate in physical inventory counts
- comply with corporate and government reporting
- forecast sales and provide related communication
- assist in recruiting and maintaining employee records
- manage staff with motivational techniques
- participate in training and disciplinary processes
- lead by example by greeting guests warmly and handling complaints
- ensure compliance with OSHA and safety programs
- respond calmly and effectively to emergencies
- conduct termination reports and exit interviews
- foster an attractive, caring work environment with high morale
- uphold company's mission, values, and ethics in all actions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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