Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
employee meal program
Job Description
This position is offered by a well-established restaurant known for its dedication to exceptional quality and outstanding customer service. As a key player in the food and beverage industry, the restaurant prides itself on delivering a memorable dining experience through meticulous operational standards and expert management. With a dynamic team and a welcoming atmosphere, this establishment has built a reputation for excellence, attracting both local patrons and tourists. The management team fosters a collaborative environment emphasizing continuous improvement, innovation, and adaptability to evolving market conditions.
The role is a managerial position responsible for overseeing product quality and maintaining operational sta... Show More
The role is a managerial position responsible for overseeing product quality and maintaining operational sta... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- Several years of managerial experience in a restaurant or similar hospitality setting
- Ability to handle financial responsibilities and budgeting
- Strong interpersonal skills and effective communication
- Capability to work flexible hours including evenings and weekends
- Proficiency in computer applications related to restaurant operations
- Commitment to maintaining high standards of quality and service
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong financial acumen in budgeting and cost control
- Excellent communication and leadership skills
- Ability to train and motivate staff effectively
- Knowledge of inventory and purchasing systems
- Proficiency with reservation and point of sale software such as Ordersmart and Opentable
- Strong organizational and multitasking abilities
- Ability to adapt marketing strategies to changing market conditions
- Experience coordinating with vendors and community organizations
- Understanding of beverage operations and food and wine pairing
Job Duties
- Oversee product quality and operational standards
- Direct marketing efforts and adapt to market conditions
- Manage and train other managers
- Manage sales and profitability
- Oversee the budget and reporting
- Conduct weekly management meetings and maintain regular communication with the owner
- Ensure staffing levels to maximize service and sales
- Handle large party bookings and coordinate with party planners
- Maintain contact with community organizations and promotional activities
- Coordinate and maintain Ordersmart, Opentable, and Aloha systems
- Manage beverage and dining room operations including staff training and payroll
- Conduct inventories and monitor purchasing efficiency
- Review monthly income statements and report to owner
- Conduct employee meetings and monitor labor costs
- Maintain the restaurant website and online reservation systems
- Administer employee training and evaluation programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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