Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
This position is for a Restaurant Manager role with a focus on leading and overseeing all aspects of restaurant operations to ensure exceptional service, quality, and financial success. The hiring establishment is a restaurant that prioritizes customer satisfaction and operational excellence. The restaurant is committed to maintaining high standards in food and beverage quality, cleanliness, employee and guest safety, and outstanding guest experiences. As a Restaurant Manager, the individual is responsible for the overall performance of the restaurant, ensuring all operational areas function smoothly and efficiently.
The Restaurant Manager supervises and coordinates restaurant staff, including training and leadership, to achie... Show More
The Restaurant Manager supervises and coordinates restaurant staff, including training and leadership, to achie... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- Two to three years of restaurant management experience or one year as a Benihana manager with good performance
- Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping and report preparation
- Knowledge of MS Word and Excel
- Must possess a valid driver's license where applicable
- Must be eligible to work in the United States
- Must agree to background check
- ServSafe certified preferred
- Alcohol service certified preferred
Job Qualifications
- Two to three years of restaurant management experience or one year as a Benihana manager with positive results
- High school diploma or GED equivalent preferred
- Proficiency in food planning, purchasing, sanitation, security, personnel management, recordkeeping and report preparation
- Knowledge of computers including MS Word and Excel
- ServSafe certified preferred
- Alcohol service certified preferred
Job Duties
- Oversees and manages all areas of the restaurant and makes final decisions on guest service issues
- Investigates and resolves food quality and service complaints
- Inspects dining room, food receiving, preparation, production and storage areas to ensure health and safety regulations are adhered to
- Supervises cleaning and maintenance of equipment and arranges for repairs, contracts and other services
- Maintains appropriate restaurant image including cleanliness and appearance standards
- Ensures good safety practices for employees and guests
- Plans and approves scheduling of all restaurant departments
- Prepares required paperwork such as forms, reports and schedules
- Assists in marketing and promotional activities
- Ensures food safety and sanitation practices are followed
- Maintains consistent high quality of food preparation and service
- Manages inventory including food, beverage, and supplies
- Controls financial operations including cash handling, budgeting and cost control
- Provides direction for employees and manages hiring and training
- Conducts performance reviews and develops staff
- Leads weekly management meetings and acts as a role model for employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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