Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive base pay
flexible scheduling
bonus plan
Paid vacation
Family health days
company paid medical insurance
401(k) plan with Company Match
Payroll advance
meal discounts
Advancement opportunities
Training and Development
free uniforms
Fun atmosphere
Company paid life insurance
short-term disability insurance
long-term disability insurance
flexible spending accounts
Health savings account
voluntary dental insurance
voluntary vision insurance
voluntary life insurance
voluntary hospital indemnity insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
Voluntary Pet Insurance
Job Description
Toppers Pizza is a well-known pizza restaurant chain dedicated to delivering delicious, high-quality pizza and exceptional customer service. With a passionate team and a strong emphasis on community engagement, Toppers Pizza thrives by maintaining its core mission and values. The company fosters a fun and dynamic work environment while continuously striving for operational excellence, quality food preparation, and memorable guest experiences. Toppers Pizza locations are widely recognized for their fresh ingredients, innovative menu offerings, and commitment to food safety and sanitation. By building a strong team-oriented culture, Toppers Pizza supports its employees' growth and provides them opportunities for advancement within... Show More
Job Requirements
- Must be legally eligible to work in the United States
- Must be at least 18 years of age
- Successfully pass a background check
- Must have a reliable source of transportation
- Must be Food Manager Certified and uphold all food safety guidelines
- Availability to work late nights and weekends
- Ability to work until 3 am as required by store hours
Job Qualifications
- High school diploma or equivalent GED
- Food manager certification
- Previous experience in restaurant management or leadership roles
- Strong communication and interpersonal skills
- Ability to manage financial tasks including cost control and payroll
- Proficient in using POS systems and operational software
- Knowledge of food safety regulations and compliance
Job Duties
- Oversee daily store operations including team management and performance evaluation
- Manage inventory and place orders for food and supplies
- Enforce compliance with food safety and sanitation standards
- Schedule and coordinate staff shifts while maintaining operational standards
- Handle guest complaints and ensure positive customer experiences
- Lead local store marketing initiatives and uphold brand standards
- Maintain store cleanliness, equipment, and security protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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