Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Franchise partner program
Career development opportunities
Employee Discounts
Retirement Plan
performance bonuses
Job Description
Steak 'n Shake is a renowned quick service restaurant (QSR) brand that has been redefining the fast-food experience with a unique blend of tradition and innovation. Recognized for its rich heritage in delivering quality food and exceptional hospitality, the company remains committed to creating a welcoming and engaging environment for guests and employees alike. Known for its iconic menu featuring hand-dipped milkshakes, classic burgers, and freshly prepared meals, Steak 'n Shake has established itself as a leader in the competitive quick service restaurant industry. The company continues to innovate in operations and guest service, ensuring that every visit is memorable... Show More
Job Requirements
- 3 plus years of QSR or fast-casual restaurant management experience
- Proven history of consistent work tenure and reliable leadership
- Deep understanding of food cost management labor optimization and operational KPIs
- Hands-on leadership comfortable working the drive through or grill when needed
- Tech-savvy with POS systems inventory platforms and invoice tools
- Strong physical stamina able to lift 50 lbs stay on feet all day and thrive in a fast-paced kitchen
- Professionalism evident in LinkedIn profile and resume
- Track record in driving hospitality excellence and navigating change in a team setting
Job Qualifications
- 3 plus years of QSR or fast-casual restaurant management experience
- Proven history of consistent work tenure and reliable leadership
- Deep understanding of food cost management labor optimization and operational KPIs
- Hands-on leadership comfortable working the drive through or grill when needed
- Tech-savvy with POS systems inventory platforms and invoice tools
- Strong physical stamina able to lift 50 lbs stay on feet all day and thrive in a fast-paced kitchen
- Professionalism evident in LinkedIn profile and resume
- Track record in driving hospitality excellence and navigating change in a team setting
Job Duties
- Lead by example actively working the line prepping food maintaining cleanliness and serving guests
- Wear a professional uniform daily setting the tone for team presentation
- Ensure operational excellence across all shifts opening mid-day and closing
- Uphold all brand standards food safety practices and service protocols
- Own the P and L manage food costs control inventory verify invoices and eliminate waste
- Drive labor efficiency with smart scheduling cross-training and station versatility
- Recruit train and retain top hourly talent
- Use metrics to drive decision-making including speed of service food quality guest satisfaction and labor costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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