Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
performance bonuses
Franchise partner program
Employee Discounts
Job Description
Steak 'n Shake is a renowned quick service restaurant (QSR) brand with a rich heritage of blending classic dining experiences with bold innovation. Known for its commitment to hospitality, the company ensures that every guest feels welcome, valued, and cared for in a fast-paced casual dining environment. Steak 'n Shake stands at the forefront of QSR innovation by continually enhancing both its food offerings and customer service standards. This dedication to operational excellence has made the establishment a popular destination for those seeking quality meals and exceptional service. The brand supports a culture where team members thrive and leaders grow... Show More
Job Requirements
- 3 plus years of QSR or fast-casual restaurant management experience
- Proven history of consistent work tenure and reliable leadership
- Deep understanding of food cost management labor optimization and operational KPIs
- Comfortable working the drive through or grill when needed
- Tech-savvy with POS systems inventory platforms and invoice tools
- Strong physical stamina can lift 50 lbs stay on your feet all day and thrive in a fast-paced kitchen
- Professionalism that extends to LinkedIn profile if you have one and resume both should tell the same story
- Track record in driving hospitality excellence and navigating change in a team setting
Job Qualifications
- 3 plus years of QSR or fast-casual restaurant management experience
- Proven history of consistent work tenure and reliable leadership
- Deep understanding of food cost management labor optimization and operational KPIs
- Hands-on leadership comfortable working the drive through or grill when needed
- Tech-savvy with POS systems inventory platforms and invoice tools
- Strong physical stamina can lift 50 lbs stay on your feet all day and thrive in a fast-paced kitchen
- Professionalism that extends to your LinkedIn profile if you have one and resume both should tell the same story
- Track record in driving hospitality excellence and navigating change in a team setting
Job Duties
- Lead by example actively working the line prepping food maintaining cleanliness and serving guests
- Wear a professional uniform daily setting the tone for team presentation
- Ensure operational excellence across all shifts opening mid-day and closing
- Uphold all brand standards food safety practices and service protocols
- Own the P and L manage food costs control inventory verify invoices and eliminate waste
- Drive labor efficiency with smart scheduling cross-training and station versatility
- Proactively monitor and reduce shrinkage through strong controls and real-time coaching
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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