Job Overview
Compensation
Type:
Salary
Rate:
Range $50,600.00 - $75,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee meal discounts
Career development opportunities
performance bonuses
Job Description
Wendy's is a well-established and respected fast-food restaurant chain known for its commitment to quality food, excellent customer service, and community involvement. Founded in 1969, Wendy's has grown into one of the largest and most recognized quick-service restaurant brands worldwide. The company prides itself on serving fresh, made-to-order meals and maintaining a friendly environment for both customers and employees. Its restaurants are designed to deliver fast, affordable dining experiences while upholding high standards of cleanliness and operational efficiency. As a performance-driven company, Wendy's continually invests in employee development and innovative restaurant technologies to enhance its service and operational excellence.
<... Show More
<... Show More
Job Requirements
- prior experience as a general manager in the restaurant industry
- knowledge of company policies and ability to enforce them
- strong leadership abilities
- excellent communication skills
- proficiency with computers and company software
- ability to maintain high personal hygiene standards
- commitment to customer satisfaction
Job Qualifications
- experience as a general manager in the restaurant industry
- strong leadership and management skills
- customer-focused mindset
- proficiency with company software and business systems
- excellent communication and interpersonal skills
- knowledge of federal, state and local laws relevant to restaurant operations
- ability to train and develop staff
- high personal hygiene standards
Job Duties
- oversee daily restaurant operations
- manage and lead staff including managers and crew
- execute all company policies, procedures, programs and systems
- ensure compliance with all federal, state and local laws and ethical business practices
- provide leadership, direction, training and development to subordinate managers and crew
- maintain high standards of customer service and personal hygiene
- stay up to date on all new training requirements and navigate company computers and software
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: