Taco Bueno (US Merit)

General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical
Dental
Paid vacation
Bi-weekly pay
Career advancement opportunities

Job Description

Taco Bueno is a leading fast-casual Mexican restaurant chain known for delivering fresh, flavorful, and authentic Tex-Mex dishes in a family-friendly environment. Established with a commitment to providing excellent customer service and high-quality food, Taco Bueno has built a strong reputation across various communities for its consistent and inviting dining experience. The company’s core values emphasize customer satisfaction, teamwork, and continuous improvement, making it an exciting place to grow a career within the restaurant industry.

The General Manager (GM) role at Taco Bueno is a pivotal position responsible for creating an outstanding guest experience by leading and inspiring a motivat... Show More

Job Requirements

  • 2-4 years supervisory or management experience in a restaurant environment
  • Valid drivers license with reliable transportation
  • Ability to work flexible hours
  • Good problem solving techniques
  • Good writing, verbal, math and interpersonal skills
  • Good organization and time management skills

Job Qualifications

  • 2-4 years supervisory or management experience in a restaurant environment
  • Ability to train, guide and lead management staff
  • Ability to work with a high degree of independence and discretion
  • Ability to work flexible hours
  • Good problem solving techniques
  • Good writing, verbal, math and interpersonal skills
  • Good organization and time management skills
  • Valid drivers license with reliable transportation

Job Duties

  • Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
  • Responsible for the overall recruiting and hiring of hourly employees
  • Ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts
  • Works to maximize sales and profits within the restaurant
  • Responsible for all cash controls and enforcement of Company policies
  • Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
  • Responsible for ordering, accounting and maintenance of all food and paper inventories
  • Assures that all safety and security procedures are followed within the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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