Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $100,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Lettuce Entertain You Restaurants is a well-established Chicago-based culinary-driven restaurant company known for its innovative concepts and exceptional dining experiences. With a presence of over 130 locations, the company is celebrated for its Culture of Caring, where it nurtures diverse talents and welcomes unique perspectives across all its venues. Lettuce Entertain You Restaurants is committed to fostering an environment that promotes growth, training, and rewarding careers for its team members. They focus not only on delivering outstanding food and service but also on creating positive, inclusive workspaces that encourage professional development.
Expanding its footprint into the Dallas market, Lettuce ... Show More
Expanding its footprint into the Dallas market, Lettuce ... Show More
Job Requirements
- At least 2 years of general manager experience
- Proven leadership skills
- Ability to manage financials and administrative tasks
- Strong customer service orientation
- Ability to work flexible hours including weekends and holidays
- Physical ability to move and lift up to 50 pounds
- Excellent communication and interpersonal skills
Job Qualifications
- 5+ years of restaurant management experience
- 3+ years of GM experience in a full-service restaurant
- Skilled in leading and developing teams
- Experienced with inventory and BOH systems
Job Duties
- Lead and direct all facets of a restaurant’s business, ensuring effective and efficient day-to-day and long-term operations
- Assist with training, recruiting, HR and administrative duties
- Assist with financials and statement preparation
- Assist the GM with customer service inquiries
- Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- Provide guidance and leadership to hourly and management teams while fostering Culture of Caring
- Respond immediately and effectively to guest and employee needs and feedback
- Assist GM in managing costs, driving sales and growing business to meet financial goals
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- Place food, beverage and restaurant supply orders
- Accept and inspect deliveries
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel
- Move and lift up to 10 pounds frequently, up to 25 pounds regularly, and up to 50 pounds occasionally
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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