Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $78,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a vibrant and rapidly growing restaurant brand that makes it deliciously simple to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA is dedicated to authenticity, curiosity, and the pursuit of excellence in every aspect of its operations. The company’s mission goes beyond simply serving food; it is about fostering a culture of generosity, continuous learning, agility, positivity, and collective ambition. These core values shape everything CAVA does and ensure that team members are supported and inspired to perform their best.\n\nThe role of General Manager at CAVA... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant or retail management experience
- Strong leadership abilities
- Excellent communication skills
- Ability to manage multiple priorities
- Customer service orientation
- Availability to work varied shifts including weekends and holidays
- Ability to stand for extended periods and lift up to 50 pounds
- Dexterity to handle kitchen equipment
- Comfortable working in hot and cold environments
- Ability to maintain constant communication with team
Job Qualifications
- Experience in restaurant or retail management
- Strong leadership and team development skills
- Excellent communication and interpersonal skills
- Ability to manage inventory, labor, and staffing effectively
- Customer-focused mindset with problem-solving abilities
- Adaptability and resilience in a fast-paced environment
- High school diploma or equivalent, bachelor’s degree preferred
Job Duties
- Oversee all restaurant operations and team members
- Provide leadership and motivation to ensure guest-focused and team-focused service
- Set high standards and establish a positive work environment
- Develop and support team members through coaching, training, and accountability
- Manage inventory, labor, staffing, and overall restaurant performance
- Foster collaboration and teamwork among staff
- Adapt and solve problems using open-minded and inclusive approaches
- Perform any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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