General Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $24.00 - $25.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance

Job Description

Wingstop is a renowned and rapidly growing restaurant brand specializing in delivering a unique flavor experience centered around freshly prepared, made-to-order chicken wings. Founded in 1994, Wingstop has built a loyal following thanks to its bold flavors, high-quality ingredients, and a commitment to providing excellent service. With locations across the United States and internationally, Wingstop offers a fun, fast-paced, and friendly environment where every team member plays a vital role in delivering memorable dining experiences to guests. Known for its dedication to both quality and customer satisfaction, Wingstop fosters a culture of teamwork, innovation, and continuous improvement to maintain its... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven restaurant management experience
  • Strong leadership skills
  • Ability to manage budgets and control costs
  • Excellent communication and organizational skills
  • Ability to work in a fast-paced environment
  • Flexible availability including nights, weekends, and holidays

Job Qualifications

  • Proven restaurant management experience
  • Strong leadership, communication, and organizational skills
  • Ability to manage budgets and control costs effectively
  • Problem-solving skills and ability to work in a fast-paced environment
  • Reliable and committed to delivering exceptional guest service
  • Flexible availability including nights, weekends, and holidays

Job Duties

  • Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
  • Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
  • Ensure guests receive outstanding service and perfect flavor every time they visit
  • Develop and train team members so they can grow into their potential and deliver consistent results
  • Drive sales, manage labor and food costs, and find smart ways to maximize profitability
  • Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
  • Maintain Wingstop standards of excellence in cleanliness, service, and execution
  • Foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location