Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Participation in a discretionary bonus program
Annual stock grant
monthly technology reimbursement
Uniform allowance
Free Shift Meals
Development benefits
Employee assistance program
Health Insurance
Dental Insurance
vision plan
Paid Time Off
401(k) with Company Match
flexible spending accounts
Employee stock purchase plan
voluntary benefits
Job Description
Portillo's is a renowned restaurant chain recognized for its commitment to delivering exceptional food and memorable guest experiences. Established with a strong focus on quality, family values, and energetic service, Portillo's has grown into a beloved brand known for its unique flavors and vibrant atmosphere. The company thrives on creating a workplace culture grounded in its core values of Family, Greatness, Energy, and Fun, ensuring both guests and team members feel welcomed and valued. As a market leader in the casual dining sector, Portillo's operates numerous locations nationally, consistently seeking talented individuals who can uphold its reputation for excellence and... Show More
Job Requirements
- Minimum 3 years of restaurant general management experience
- Knowledge of restaurant operations, food safety, and employee management
- Strong leadership and communication skills
- Ability to manage budgets and meet financial goals
- Must have a high school diploma or equivalent
- Flexibility to work extended hours including nights, weekends, and holidays
- Ability to maintain compliance with health and safety standards
- Experience in coaching and staff development
Job Qualifications
- Minimum 3 years of restaurant general management in a high volume, fast-paced environment preferred
- Working knowledge of restaurant operations, recruiting, food planning, preparation, sanitation, health standards, and security
- Demonstrated ability to champion hospitality and motivate team members
- Strong leadership skills with a focus on coaching and achieving excellence
- Knowledgeable in all financial aspects of business operations, including labor and all P & L responsibilities
- Current sanitation and B.A.S.S.E.T. alcohol service training a plus
- Great communication skills
- must be able to read, speak, and understand English to communicate with team members, managers, and guests
- High school diploma or equivalent
- Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays
Job Duties
- Drive strategic direction for Portillo's restaurants by executing operational standards and driving business results through people development
- Model operational standards and execute critical behaviors to run great shifts creating lifelong memories for our guests and team members
- Meet and exceed financial and profitability goals by managing budgets
- Implement company policies, procedures, and strategies to promote effective local and state health and food safety compliance
- Demonstrate integrity, honesty, restaurant knowledge, and the ability to exceed expectations of guests and team members alike while promoting the culture, values, and standards of Portillo's
- Deliver top-notch standards of excellence and hospitality by leading, coaching and developing team members and restaurant leaders
- Responsible for ensuring the execution of all aspects of restaurant operations, including but not limited to sales, profits, facilities, inventory, payroll and scheduling
- Promote the Portillo's brand in the local community through word-of-mouth and restaurant events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: