General Manager

Orange, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $26.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Paid holidays

sick leave

Career advancement opportunities

Employee Referral Bonuses

Job Description

Luna Grill is a fast-casual restaurant known for offering Mediterranean-inspired cuisine that focuses on fresh ingredients, bold flavors, and a welcoming dining experience. With a commitment to high-quality food and exceptional guest service, Luna Grill has grown into a reputable brand that values its team members and community. This company thrives on innovation, diversity, and inclusion while maintaining a strong emphasis on creating a positive and supportive workplace for all employees.

The General Manager role at Luna Grill is a leadership position designed for an experienced restaurant professional who is passionate about people, operations, and guest satisfaction. This r... Show More

Job Requirements

Minimum of 3 years restaurant management experience required
bilingual preferred (Spanish)
comfortable leading both FOH and BOH teams
great communicator and motivator
strong problem-solving skills and attention to detail
positive, flexible, and guest-obsessed
high school diploma required
A.A. degree preferred
tech savvy (Microsoft Office, P&L, POS systems)

Job Qualifications

Minimum of 3 years restaurant management experience required
bilingual preferred (Spanish)
comfortable leading both FOH and BOH teams
great communicator and motivator
strong problem-solving skills and attention to detail
positive, flexible, and guest-obsessed
high school diploma required
A.A. degree preferred
tech savvy (Microsoft Office, P&L, POS systems)

Job Duties

Lead, coach, and inspire a high-performing team to deliver outstanding results
oversee daily operations, ensuring a smooth, efficient, and guest-focused environment
hire, train, and develop team members for long-term growth
work side by side with BOH and FOH team including but not limited to cooking, prep, expo, catering etc
drive performance through clear expectations, ongoing feedback, and recognition
manage scheduling, inventory, food/labor costs, and other key operational metrics
create a workplace culture rooted in accountability, respect, and teamwork

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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