Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,300.00 - $61,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
flexible scheduling
Job Description
Schlotzsky's is a well-established franchised restaurant chain known for its delicious sandwiches, salads, and unique artisan bread offerings. With a strong presence in the fast-casual dining sector, Schlotzsky's focuses on providing a memorable guest experience through high-quality food and exceptional customer service. The brand prides itself on maintaining a warm, welcoming environment that fosters community, satisfaction, and repeat patronage. As a franchise location, this particular restaurant benefits from the larger corporate support structure while maintaining the flexibility to meet local tastes and preferences. Schlotzsky's franchise restaurants operate with a clear commitment to excellence in both product and service, making them... Show More
Job Requirements
- High school diploma or equivalent
- Proven management experience in restaurant or hospitality industry
- Ability to work all shifts during restaurant hours
- Strong leadership and interpersonal skills
- Proficient in financial and inventory management
- Excellent communication abilities
- Availability for a full-time schedule
Job Qualifications
- Professional oral and written communication skills
- Organization and time management skills
- Ability to work well under pressure
- Effective problem-solving skills
- Ability to take and give direction
- Flexibility to adapt to business needs
- Strong team collaboration skills
- Service-driven mindset
- Excellent attendance and reliability
- Willingness to work all shifts
Job Duties
- Drive high morale and motivation in the restaurant
- Create positive relationships with team members and guests
- Ensure proper training of new and existing team members
- Minimize turnover by resolving team member issues
- Promote positive guest relations and respond to complaints professionally
- Implement advertising and promotional campaigns
- Monitor financial performance and budget adherence
- Control labor costs through proactive scheduling
- Maintain and control inventory to prevent waste and theft
- Ensure compliance with cash control policies
- Supervise cleaning and maintenance of equipment
- Maintain restaurant cleanliness and organization
- Operate in accordance with company policies and brand standards
- Demonstrate strong organizational and time management skills
- Develop personal goals for professional growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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