Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401K Program
Monthly bonuses
Phone Reimbursement
Job Description
Cotton Patch Cafe is a well-established restaurant brand that specializes in serving scratch-made Texas favorites with genuine hospitality. With over 30 years of experience and a growing presence of 50 locations across three states, Cotton Patch Cafe continues to expand its footprint while maintaining a passionate commitment to its culture, food, team members, and local communities. This family-oriented company fosters a supportive and inclusive environment where employees are treated like family, with a strong emphasis on personal growth, career advancement, and community engagement. Cotton Patch Cafe prides itself on developing leaders and offering opportunities for skill development through comprehensive training... Show More
Job Requirements
- must be 21 years of age or older
- at least 2 years of restaurant management experience
- ability to acquire Alcohol Service Certification and Food Manager Certification
- valid driver license
- team player and hard worker
- strong interpersonal and conflict resolution skills
- ability to work days, nights, and weekends
- physically able to perform duties for 10-12 hours per day
- adhere to safety guidelines
- eligible to work in the United States
Job Qualifications
- must be 21 years of age or older
- at least 2 years of restaurant management experience
- ability to acquire Alcohol Service Certification and Food Manager Certification
- valid driver license
- strong interpersonal and conflict resolution skills
- team player with strong work ethic
- ability to work days, nights, and weekends
- physically able to perform duties in fast-paced environment for extended hours
- able to follow safety guidelines
- eligible to work in the United States
Job Duties
- lead and develop restaurant team
- manage daily restaurant operations
- ensure high standards of quality, cleanliness, and safety
- foster a culture of hospitality and guest satisfaction
- oversee compliance with all food and alcohol service certifications
- manage staff scheduling and performance in a fast-paced environment
- implement company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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