Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,000.00 - $45,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Eggs Up Grill is a well-established restaurant company committed to providing real service for real people. The company prides itself on delivering wholesome and genuine hospitality, creating an authentic and friendly atmosphere that welcomes everyone like family. Known as the home to the whole neighborhood, Eggs Up Grill ensures that every guest feels right at home when they visit one of their friendly, inviting locations. The company is recognized for its dedication to quality food, warm customer service, and a positive community environment. With a focus on genuine hospitality, the brand has built a loyal customer base and continues to... Show More
Job Requirements
- Valid driver’s license
- Minimum of one year’s experience in a restaurant management role
- Complete and maintain all required food service certifications and training courses as assigned
- Must be eligible to work in the United States
- Must agree to background and credit check
- Knowledge of computers (MS Word, Excel)
- Proficient in restaurant functions including food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping, and report preparation
Job Qualifications
- Minimum of one year’s experience in a restaurant management role
- Complete and maintain all required food service certifications and training courses as assigned
- Knowledge of computers (MS Word, Excel)
- Proficient in restaurant functions including food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping, and report preparation
- Strong leadership ability and communication skills
- Ability to motivate employees to work as a team
- Excellent organizational and multitasking skills
Job Duties
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
- Responsible for ensuring that all financial (invoices, reporting) and personnel (payroll) related administrative duties are completed accurately, on time, and in accordance with company policies and procedures
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
- Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances
- Responsible for ensuring consistency and high quality of food preparation and service
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
- Estimate food and beverage costs and work with upper management for efficient provisioning and purchasing of supplies
- Supervise portion control and preparation quantities to minimize waste
- Oversee Kitchen Manager's management of food needs, placing orders with distributors, and scheduling the delivery of fresh food and supplies
- Ensure positive guest service in all areas and respond to complaints to convert dissatisfied guests into returning customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.