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Wendy's

General Manager

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities

Job Description

Wendy's is a renowned international fast-food restaurant chain known for its quality food, exceptional customer service, and vibrant team culture. Established with a commitment to delivering fresh, made-to-order meals, Wendy's has positioned itself as a leader in the quick-service restaurant industry. The company values growth not just in financial terms but also in the professional development of its employees. Operating in a highly competitive market, Wendy's emphasizes a strong sense of community and service excellence that keeps customers coming back.

The General Manager role at Wendy's is crucial to the success of the restaurant. This position requires a l... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 3 years experience in restaurant management
  • Strong leadership skills
  • Ability to work flexible hours including weekends and holidays
  • Good interpersonal and communication skills
  • Ability to manage multiple priorities and solve problems effectively
  • Commitment to upholding company standards

Job Qualifications

  • Proven leadership and management experience in the restaurant industry
  • Strong understanding of customer service principles
  • Ability to motivate and inspire team members
  • Knowledge of food quality and safety standards
  • Excellent communication and organizational skills
  • Experience in staff development and training
  • Ability to work in a fast-paced environment

Job Duties

  • Provide leadership and vision to all Crew, Shift Supervisors and Restaurant Managers
  • Ensure each customer's expectations are exceeded every visit
  • Achieve or exceed business objectives every shift, every day
  • Inspire team members to go above and beyond
  • Ensure every item served meets Wendy's quality standards
  • Keep the Wendy's spirit alive in the restaurant
  • Develop team members' skills to help them advance
  • Create a team of customer-oriented, highly productive employees

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location