Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $70,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Career growth opportunities
monthly bonus plan
Job Description
Five Guys is a family-owned and operated fast-casual restaurant chain specializing in burgers and fries, known for its commitment to serving craveable, fresh, made-from-scratch food. Established through decades of refined testing and customer feedback, Five Guys has built a reputation for delivering consistently high-quality ingredients, including fresh produce, buns, and beef, combined with exceptional customer service. This company operates with a unique focus on being REAL – real ingredients, real people, and real service. With a welcoming and inclusive culture, Five Guys prides itself on maintaining high standards without cutting corners. The company supports a friendly, honest, and energetic work... Show More
Job Requirements
- Minimum two years General Manager experience in the restaurant industry with financial responsibility
- customer-focused approach with a passion for delivering great food service
- honest, energetic, and motivational personality
- ability to create a positive work environment
- availability to work during restaurant operation hours
- high personal standards and accountability
- excellent communication skills
Job Qualifications
- Minimum of two years of General Manager experience in the restaurant industry
- strong leadership and team building skills
- proven ability to manage financial aspects of a restaurant
- excellent communication and interpersonal skills
- customer service oriented
- ability to work flexible hours between 11:00 AM and 10:00 PM
- commitment to high standards and motivational leadership practices
Job Duties
- Lead and motivate restaurant team to achieve operational and customer service excellence
- manage financial results including budgeting and cost control
- ensure compliance with food safety and health regulations
- recruit, train, and develop crew members
- maintain inventory and order supplies
- handle customer feedback and resolve issues efficiently
- oversee daily restaurant operations and maintain cleanliness and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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