Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $61,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
flexible scheduling
Job Description
SONIC Drive-In is a leading fast-food restaurant chain known for its unique drive-in experience and iconic menu offerings. With a rich history dating back decades, SONIC has become a beloved brand across America, recognized for its commitment to quality food, excellent customer service, and innovative dining experience where customers can enjoy meals in their cars served by friendly carhops. As a company, SONIC prides itself on fostering a positive work environment, offering employees opportunities for growth, competitive pay, and a fun, dynamic workplace. SONIC's brand ethos centers around delivering an infinitely more delicious food service experience through operational excellence and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant or food service management
- ability to work flexible hours including evenings and weekends
- strong organizational and multitasking skills
- leadership capability to manage and develop a team
- effective communication skills
- attention to detail
- familiarity with health and safety regulations
- capable of handling customer complaints effectively
Job Qualifications
- High school diploma or equivalent
- prior management experience in food service or retail preferred
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to train and motivate staff
- knowledge of inventory management and cost control
- customer service orientation
- proficient in scheduling and payroll systems
- problem-solving skills
- marketing and sales acumen
Job Duties
- Manages, trains, monitors and coaches crew/team members, carhops and skating carhops
- directs and assigns drive-in restaurant employees to ensure food service meets operational standards
- adheres to and monitors employee compliance with the drive-in employee handbook, policies and practices
- performs restaurant opening and/or closing duties
- prepares employee work schedules and adjusts staffing levels
- monitors and maintains restaurant inventory levels
- places orders for food, paper and supplies within cost control procedures
- completes and maintains employment and payroll records
- reinforces a customer service mentality and resolves guest requests
- reports guest complaints and assists in resolution
- interviews and hires crew and management team members
- prepares operational reports
- develops action plans to resolve financial and sales trends
- develops and implements marketing plans
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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