Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $69,600.00
Work Schedule
Standard Hours
Benefits
bonus
competitive salary
Friendly company culture
personal development opportunities
growth opportunities
Health Insurance
Paid Time Off
Job Description
This Quick-service sandwich chain is one of the best-known brands in the foodservice industry, recognized nationwide for its commitment to quality, speed, and customer satisfaction. Operating in a fast-paced and competitive sector, the company has successfully established itself as a leader among quick-service restaurants. With a strong brand identity and a loyal customer base, the chain prioritizes delivering fresh, made-to-order sandwiches coupled with excellent customer service, making it a preferred choice for many consumers. They operate through a combination of company-owned and franchised locations, focusing heavily on operational excellence and community engagement to sustain growth and market presence.
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Job Requirements
- minimum of 1 year salaried general manager experience in a regional or national quick service concept
- highly motivated, self-directed and results-oriented
- outstanding leadership, communication and staff development skills
- ability to identify opportunity areas and create plans for action
- proven track record managing budgets and cost controls
Job Qualifications
- minimum of 1 year salaried general manager experience in a regional or national quick service concept
- highly motivated and self-directed with problem-solving skills
- strong leadership and interpersonal communication skills
- experience in staff development and team building
- ability to identify opportunity areas and create strategic plans
- proven track record in managing budgets and cost controls
Job Duties
- oversee total restaurant operations including financial performance and staff management
- ensure adherence to company operating standards and policies
- recruit, train, and develop restaurant staff
- manage budgeting, cost control, and inventory
- create and implement action plans to improve restaurant performance
- resolve customer issues to maintain high satisfaction levels
- foster a positive and productive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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