Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $66,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k
401K Matching
employee discount
Job Description
LawLers Barbecue is a well-established and beloved barbecue restaurant chain that has been serving flavorful smoked barbecue since 1978. Founded by brothers Phillip and Jerry Lawler, LawLers Barbecue started as a humble mom 'n pop operation and has grown into the preeminent drive-thru barbecue chain in the Southeast with 13 company-owned locations across Northern Alabama and Tennessee. The brand is known for maintaining its small-town hospitality feel despite its growth, making it a family tradition for generations of customers who appreciate the brand's authentic, fresh, and affordable barbecue offerings. LawLers Barbecue prides itself on combining quality food with excellent customer... Show More
Job Requirements
- Must be at least 21 years of age
- possess a strong passion for teamwork and customer service
- minimum of 1-year foodservice restaurant leadership experience preferred
- highschool diploma or equivalent required, some college preferred
- willing to work a flexible schedule including opening, closing, weekends and holidays
- be internally motivated
- driven by the overall purpose of the brand
- must have dependable transportation
- able to lift a minimum of 50lbs
- bending, stooping, standing entire shift
- with a willingness to scrub and clean when needed
- able to withstand high pressure situations in a fast-paced environment
- must be courteous and polite
Job Qualifications
- Minimum of 1-year foodservice restaurant leadership experience preferred, some exposure to P&L and sales building a plus
- highschool diploma or equivalent required, some college preferred
- possess a strong passion for teamwork and customer service
- must be courteous and polite
Job Duties
- Provide strong general leadership to employees and other onsite management
- works in conjunction with the area directors in the hiring, onboarding, training, and oversight of new team members
- create, monitor, and maintain team members scheduling to ensure coverage
- order food, supplies, and all other items of replenishment for the restaurant
- ensure food, supply, and personnel budgets are maintained and effectively managed
- function on occasion as cashier, food prep, and drive-thru attendant
- provide service to meet our guests' needs and give them a reason to come back
- ensure the restaurant is clean and tidy, leaving a strong guest impression
- any other duties as assigned by a member of the LawLers leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: