General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $24.00 - $25.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance

Job Description

Wingstop is a dynamic restaurant brand that has been delighting guests with its unique flavor experience since its inception in 1994. Known for its fresh, made-to-order wings, Wingstop has established itself as a leader in the casual dining sector, serving flavorful dishes with exceptional service. The company prides itself on creating an environment where every role matters, from line cooks to management, emphasizing a culture of boldness, fun, and fast-paced energy. Wingstop's mission is to serve the world flavor with great food complemented by even better service, making it a sought-after dining destination for wing lovers everywhere. With its strong... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience in restaurant management
  • Strong leadership abilities
  • Excellent communication skills
  • Ability to manage labor and food costs
  • Ability to maintain food safety standards
  • Flexibility to work nights, weekends, and holidays
  • Physical ability to lift up to 50 pounds and stand for extended periods

Job Qualifications

  • Proven restaurant management experience
  • Strong leadership, communication, and organizational skills
  • Ability to manage budgets and control costs effectively
  • Problem-solving skills and ability to work in a fast-paced environment
  • Reliable and committed to delivering exceptional guest service
  • Flexible availability including nights, weekends, and holidays

Job Duties

  • Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
  • Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
  • Ensure guests receive outstanding service and perfect flavor every time they visit
  • Develop and train team members so they can grow into their potential and deliver consistent results
  • Drive sales, manage labor and food costs, and find smart ways to maximize profitability
  • Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
  • Maintain Wingstop standards of excellence in cleanliness, service, and execution
  • Foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location