Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Cork & Pig Tavern is a distinguished dining establishment known for its dedication to providing a memorable casual fine dining experience. The tavern prides itself on an inviting atmosphere where culinary excellence and exceptional service converge to create an experience that guests cherish. At Cork & Pig Tavern, the focus is not only on delivering delectable cuisine and expertly crafted beverages but also on fostering a workplace culture characterized by teamwork, professionalism, and mutual respect. This venue is a place where skilled culinary artisans work alongside dedicated front-of-house staff to uphold a standard of quality and consistency that sets Cork... Show More
Job Requirements
- Have all necessary documents for employment
- Possess current food manager certification
- Hold valid TABC certification
- Demonstrate previous management experience in food service
- Exhibit strong leadership ability
- Commit to training period of approximately six weeks
- Be dependable and enthusiastic
Job Qualifications
- Current food manager certification
- Valid TABC certification
- Proven management experience in a restaurant setting
- Strong leadership and communication skills
- Ability to manage a team in a fast-paced environment
- Knowledge of food safety regulations
- Experience in staff training and development
Job Duties
- Provide leadership and support to kitchen staff
- Ensure adherence to food safety and cleanliness standards
- Manage front-of-house staff and uphold service quality
- Conduct training and development for team members
- Oversee daily restaurant operations
- Collaborate with culinary team to maintain menu excellence
- Ensure compliance with all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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