Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,300.00 - $60,300.00
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh ingredients, high-quality menu offerings, and commitment to exceptional customer service. Established in 1969, Wendy's has grown into one of the largest hamburger chains in the world, boasting thousands of locations across the globe. The brand is distinguished by its square-shaped beef patties, fresh produce, and a customer-focused dining experience that consistently aims to exceed expectations. Wendy's prides itself on fostering a supportive and dynamic work environment where employees are encouraged to grow professionally and personally while contributing to the brand's ongoing success.
The role of General Manag... Show More
The role of General Manag... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean, and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations add, subtract, multiply, divide and ability to apply concepts of basic algebra
- Ability to travel to other restaurants, meetings, etc. as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Strong work ethic and sense of urgency
- Up-beat and engaging personality
- Excellent math skills including basic computations and algebra concepts
- Fluent in English speaking and writing
- Ability to travel to other restaurants and meetings as needed
- Highly collaborative nature
Job Duties
- Provide vision and leadership to all crew, shift supervisors, and restaurant managers
- Oversee daily restaurant operations ensuring quality, service, and cleanliness standards are met
- Develop and mentor team members to advance their skills and performance
- Monitor and reinforce food safety procedures and compliance
- Maximize store sales and profit goals including participation in marketing programs
- Resolve operational issues proactively and maintain a positive dining experience
- Ensure protection of Wendy’s brand and assets through daily management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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