Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $78,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment with CAVA contribution
Paid sick leave
Parental leave
community service leave
free CAVA Meal for every shift worked
Job Description
CAVA is a dynamic and rapidly growing Mediterranean-inspired restaurant brand that aims to make healthy and delicious eating simple, accessible, and enjoyable every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA is guided by principles of authenticity, curiosity, and a relentless pursuit of excellence. The company excels in creating vibrant dining experiences where fresh, quality ingredients meet bold flavors in thoughtfully crafted meals that nourish both body and soul. CAVA is more than just a restaurant chain; it’s a community of passionate individuals dedicated to fostering a positive, inclusive culture and delivering exceptional food... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision are required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
- may stand for long periods of time and lift up to 50 pounds
Job Qualifications
- Proven experience in restaurant or food service management
- strong leadership and team development skills
- excellent communication and interpersonal abilities
- ability to manage inventory, labor, and staffing effectively
- customer service orientation
- capability to motivate and inspire teams
- problem-solving and adaptability skills
- commitment to maintaining high standards of quality and guest satisfaction
Job Duties
- Develop yourself and others - focus on self-improvement while supporting the success of others
- Lead your four-wall operation like you own it - from people development, to inventory, labor, staffing, and accountability
- Put the customer first - including your internal customers, your team. You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action
- Consistently create CAVA fanatics - find ways to say yes to every guest, inspiring your teams to do the same
- Achieve results - take ownership of every shift and take pride in your job
- Foster collaboration - work with others to find success as a group
- Adapt to change - solve problems through an open-minded and all-inclusive approach
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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