Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Health savings account
flexible spending accounts
Cell phone reimbursement
401(k) Plan
Paid Time Off
Paid parental leave
Job Description
KitchFix is a leading food service management company that specializes in providing high-quality performance nutrition and hospitality services tailored to the unique needs of athletic organizations and their teams. The company proudly manages operations for major clients, including the St Louis Cardinals training complex located in Jupiter, Florida. KitchFix’s mission centers on fulfilling their Hospitality Promise: delivering the Best Food, Best Service, and Best Hospitality. They focus on excellence not only in food quality but also in customer service and operational efficiency, ensuring that their clients receive a superior experience at every touchpoint. With a reputation for innovation and excellence... Show More
Job Requirements
- 7 to 10 years of restaurant and/or catering management experience
- 5 years of food service management experience preferred
- ServSafe certification
- Strong leadership and team-building skills
- Excellent organizational and management skills
- Strong communication skills with staff and clients
- Experience with budgets, food and supply orders, and inventory audits
- Ability to work a non-standard schedule including early mornings, evenings, weekends, and holidays
Job Qualifications
- 7 to 10 years of restaurant and/or catering management experience
- 5 years of food service management experience preferred
- Experience in client-facing roles with success in building client relationships
- Strong leadership and team-building skills
- Experience running streamlined food service operations
- ServSafe certification
- Excellent organizational and management skills
- Strong communication skills with staff and clients
- Problem-solving mentality
- Experience with budgets, food and supply orders, and inventory audits
- Exhibits patience and compassion
- Working knowledge of baseball
- Working knowledge of culinary nutrition
- Fluent in Spanish is a plus
Job Duties
- Manage the daily production and operations of culinary services
- Manage all communications with local clients and coordinate kitchen needs
- Interface with Director and VP of Operations to uphold standards and budget compliance
- Oversee operations and staffing for all remote and on-site dining operations with Chef de Cuisine
- Write weekly schedules for staff including cooks, cafe attendants, and dishwashers
- Handle staffing responsibilities including hiring, discipline, termination, onboarding, and training
- Develop and maintain employee review processes
- Foster a respectful and compassionate workplace culture
- Build and maintain client relationships
- Adapt systems to meet performance food service demands
- Maintain confidentiality and a solutions-oriented attitude
- Guide kitchen operations including cleaning schedules and maintenance
- Supervise dining room operations at Jupiter location
- Ensure allergen labeling and client satisfaction
- Be main point of contact for dining client needs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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