General Manager

Fayetteville, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $45,500.00 - $68,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

long term disability insurance

Paid vacation

401k

Paid holidays

Bonus package

Opportunity for advancement

fun work environment

Job Description

This opportunity is with a well-established Corporation and Franchisor in the restaurant industry, founded in 2000 in Charlotte, North Carolina. The company has experienced significant growth, now boasting over 80 locations across 19 states. As a leader in the Fast Casual dining segment, this brand specializes in fresh Mexican cuisine and continues to expand rapidly in various markets. The company is known for its supportive work culture, emphasis on employee performance, and substantial potential for professional growth within the organization.

We are currently seeking experienced General Managers for the Fayetteville, NC area to join this dynamic and fast-growing multi-stat... Show More

Job Requirements

Minimum of 1 year General Manager experience in a Quick Service or Fast Casual restaurant
Proven leadership ability
Strong communication skills
Experience managing budgets and cost controls
Ability to work in a fast-paced environment
High school diploma or equivalent
Self-directed and motivated attitude

Job Qualifications

Minimum of 1 year General Manager experience in a regional or national Quick Service or Fast Casual concept
Proven leadership and team development skills
Strong interpersonal and communication abilities
Ability to analyze operational data and create actionable improvement plans
Track record managing budgets and controlling costs effectively
Self-motivated and results-oriented with problem-solving skills

Job Duties

Manage daily restaurant operations to optimize performance and profitability
Lead, coach, and develop staff to enhance team performance and customer service
Manage budgets and implement cost controls to maximize profits
Identify opportunity areas within the restaurant and develop actionable plans for improvement
Ensure compliance with company policies, health and safety standards, and quality controls
Foster a positive work environment and uphold the company culture
Monitor customer feedback and address issues promptly to maintain high satisfaction levels

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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