Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
counseling services
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
Free Meals
Service Recognition Awards
Job Description
Freeland Group Restaurants is a leading franchise operator of Pizza Hut outlets in the United States, with a portfolio consisting of 82 restaurants across Indiana, Illinois, and Wisconsin. Known for their commitment to excellence and fostering a positive workplace culture, Freeland Group Restaurants values integrity, growth, and the pursuit of success through their core principles of being humble, hungry, and (people) smart. This family-oriented company distinguishes itself by offering personalized attention to employees and management, which promotes individual growth and acknowledges team efforts for exceptional performance. Employees at Freeland Group Restaurants are seen as valuable contributors rather than just numbers... Show More
Job Requirements
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Possess excellent time management and organizational skills
- Have fun in a fast-paced food service environment
Job Qualifications
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- Strong interpersonal and conflict resolution skills
- Dedication to providing exceptional customer service
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Excellent time management and organizational skills
Job Duties
- Oversee daily operations of the restaurants
- Manage profit and loss responsibility
- Build and lead effective teams
- Resolve interpersonal conflicts promptly
- Ensure exceptional customer service standards
- Utilize business and math skills for operational efficiency
- Maintain organization and time management in a fast-paced environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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