Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,888.00 - $60,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Vacation pay
sick pay
quarterly bonuses
meal benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible Spending Account (FSA)
401k Retirement Plan
Low-cost prescription medications
Perkspot savings
Employee Assistance Programs
Legal Assistance
Professional development opportunities
Job Description
Captain D's is a leading fast-casual seafood restaurant chain renowned for its commitment to quality food and excellent customer service. Located at 812 Merchants Rd, Knoxville, TN, Captain D's has been serving delicious seafood meals to the community while fostering a company culture that prioritizes its people. The company views its employees as its greatest asset and emphasizes a supportive, growth-oriented environment. This focus on people has helped Captain D's build a strong, empowered team and achieve consistent success in a competitive market. The company culture is rooted in developing future leaders and maintaining high operational standards, making it an... Show More
Job Requirements
- must be at least 18 years old
- completion of a background check
- valid driver’s license
- ability to perform continuous speech, hearing, vision, and manual dexterity tasks
- capability to stand, walk, reach, bend, and lift up to 50 pounds frequently
- ability to perform repetitive movements for extended periods
- willingness to work variable hours including weekends, evenings, and holidays
- availability to work a minimum of 50 hours weekly
- ability to work in standard restaurant environmental conditions including exposure to extreme temperatures
Job Qualifications
- minimum of 2 years of leadership experience in restaurant, hospitality, or retail industries
- proven success in managing financial results and operations in a fast-paced environment
- strong communication and conflict resolution skills
- ability to mentor and develop team members
- experience in managing inventory and labor costs
- commitment to quality food and exceptional guest service
- passion for personal and professional growth
Job Duties
- oversee all restaurant operations including staffing, financial management, and customer service
- develop and implement strategic sales plans to drive revenue growth
- hire, train, mentor, and lead team members to maintain high performance and service standards
- control costs through effective labor and inventory management
- ensure compliance with health, safety, and operational policies
- analyze financial reports to evaluate business performance and implement improvements
- foster a positive work environment focused on teamwork and professional growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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