Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $70,600.00
Work Schedule
Standard Hours
Benefits
vacation
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
accident insurance
career advancement
Job Description
WenJAI Restaurant Group is a prominent operator of 73 Wendy's restaurants across Florida, New Mexico, South Carolina, Tennessee, and Texas. With a leadership team boasting over 450 years of combined experience in the fast-food franchise industry, WenJAI is dedicated to delivering exceptional quality, service, and cleanliness in every restaurant. Their mission is to be 'A CUT ABOVE' by upholding values of commitment, fairness, honesty, loyalty, and respect. The company prides itself on its professional, friendly, and continually trained staff, who help maintain high operational standards and actively contribute to the communities they serve.
The role of the General Mana... Show More
The role of the General Mana... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or similar role
- Ability to work flexible hours including nights weekends and holidays
- Strong leadership and organizational skills
- Ability to uphold company values of commitment fairness honesty loyalty and respect
- Must be able to comply with ADA accommodations if necessary
- Physical ability to perform restaurant duties as required
Job Qualifications
- Proven experience in restaurant management or related leadership roles
- Strong leadership and team development skills
- Excellent communication and interpersonal skills
- Ability to maintain high operational standards
- Knowledge of federal state and local laws related to food service and labor
- Commitment to delivering outstanding customer service
- Ability to inspire and motivate a diverse team
Job Duties
- Manage the operations and staff of a Wendy's restaurant including execution of company policies procedures programs and systems
- Ensure achievement of restaurant objectives are reached in all areas while following company guidelines
- Ensure compliance with all federal state and local laws and ethical business practices
- Provide leadership direction training and development to subordinate managers and crew
- Create and maintain a People Excellence environment
- Inspire team members to exceed customer expectations
- Maintain high operational and quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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