Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Paid holidays
Career Development
Job Description
Nothing Bundt Cakes (NbC), operated by GSP Cakes, LLC, is a renowned bakery brand known for delivering high-quality cakes and exceptional customer service. As a vibrant member of the bakery industry, NbC emphasizes creating a warm and welcoming environment where guests can indulge in beautifully crafted cakes and experience outstanding hospitality. With a strong focus on community engagement and brand presentation, Nothing Bundt Cakes is committed to maintaining operational excellence, fostering a positive workplace atmosphere, and driving business profitability through effective team leadership and superior service.
The Bakery Store General Manager position at Nothing Bundt Cakes is a pivotal le... Show More
The Bakery Store General Manager position at Nothing Bundt Cakes is a pivotal le... Show More
Job Requirements
- High school diploma or GED
- 1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or foodservice industries
- demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives
- experience in creating productivity goals, inventory par levels and team schedules, and managing costs
- foodservice safety training certificate or required to obtain within 30 days of employment
- basic proficiency in Microsoft Word, Excel and Outlook
- flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands
Job Qualifications
- High school diploma or GED
- post-secondary education is a plus
- 1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or foodservice industries
- demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives
- experience in creating productivity goals, inventory par levels and team schedules, and managing costs
- foodservice safety training certificate or required to obtain within 30 days of employment
- basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies
- understands basic retail math and P&L principles, including the specific levers that drive sales and profitability
- has the ability to interpret and analyze business and financial data, identify areas of strength and improvement opportunity, and determine appropriate action plans to address issues
- leads with an unwavering guest focus and exhibits strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form
- excels at delegating duties, communicating clear expectations, directing others’ work and managing performance
- is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills
- possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action
- demonstrates strong learning agility, with a passion to grow and excel
Job Duties
- Facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits
- manages special orders to fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries
- works closely with the operations team to ensure sales productivity goals, cake production plan and team schedule, and adjusts bakery coverage based on changing business trends
- manages and maintains inventory par levels based on production demand and sales forecast, monitors stock levels, processes weekly supply orders and conducts monthly inventory using R365
- ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures
- responsible for store P&L and delivering key metrics results, including labor margins, controllable expenses, COGS, maintenance and supplies, to maximize profitability
- performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures
- prioritizes the guest experience, models superior guest engagement and fosters a positive work environment
- recruits and selects talent and ensures performance expectations are clearly communicated, and proper training is provided to execute responsibilities effectively and enable team members to thrive
- engages frequently with team members to gain insight into workload and progress, address any challenges and course correct as needed
- provides continuous coaching and follows up to develop team and manage performance
- delivers constructive feedback, conducts quarterly reviews, and addresses any performance issues in a timely, effective manner
- delegates important activities to the Assistant Manager, assigning specific responsibilities to support the ongoing leadership of the bakery team and operation
- identifies future leaders and cross-trains team members as appropriate to build individual capabilities and ensure adequate bakery coverage
- maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate
- leads proactive community outreach to increase brand visibility in the market and engage in brand-aligned events while responding appropriately to external requests for NbC contributions
- coordinates special event participation with local businesses, schools and other community organizers in the local community
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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