Franchisee

General Manager

Salinas, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule

Job Description

Denny's is a renowned American diner-style restaurant chain known for its commitment to delivering quality food and outstanding service to its guests. Established in the mid-20th century, Denny's has grown into a trusted name within the casual dining industry, with numerous locations nationwide, each dedicated to creating a welcoming and friendly atmosphere. Focused on providing a warm dining experience, Denny's serves a diverse menu that caters to all ages and preferences, making it a preferred destination for families, travelers, and local communities alike. The company emphasizes its core values centered around hospitality, employee development, and operational excellence, ensuring both customers... Show More

Job Requirements

  • Minimum of 3 years experience in restaurant, hospitality, or retail management
  • Food Safety Manager certification
  • Strong organizational skills
  • Excellent oral and written communication skills
  • Ability to communicate effectively in English
  • Basic math skills
  • Value diversity and respect others
  • Ability to handle high-stress situations
  • Interpret financial reports
  • Perform duties of every position
  • Multitask according to business demands
  • Availability to work weekends, holidays, and extra shifts
  • Able to travel occasionally including overnight and airline travel
  • Reliable transportation to meet banking obligations

Job Qualifications

  • Minimum of 3 years of restaurant, hospitality, or retail management experience
  • Food Safety Manager certification required
  • Associate's or Bachelor's degree preferred or equivalent experience
  • Strong organizational and communication skills
  • Proven problem-solving abilities
  • Ability to interpret financial statements
  • Must be able to perform all job duties within the restaurant
  • Ability to work weekends, holidays, and additional shifts as needed
  • Willingness to travel occasionally
  • Reliable transportation

Job Duties

  • Overseeing overall restaurant operations and managing staff
  • Achieving controllable profit plan and driving guest count growth
  • Developing and executing local store marketing plans
  • Enforcing Denny's brand standards for food and facilities
  • Hiring, developing, and retaining high-performing team members
  • Providing timely coaching and feedback
  • Maintaining compliance with employment policies and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location