Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Denny's is a renowned American diner-style restaurant chain known for its commitment to delivering quality food and outstanding service to its guests. Established in the mid-20th century, Denny's has grown into a trusted name within the casual dining industry, with numerous locations nationwide, each dedicated to creating a welcoming and friendly atmosphere. Focused on providing a warm dining experience, Denny's serves a diverse menu that caters to all ages and preferences, making it a preferred destination for families, travelers, and local communities alike. The company emphasizes its core values centered around hospitality, employee development, and operational excellence, ensuring both customers... Show More
Job Requirements
- Minimum of 3 years experience in restaurant, hospitality, or retail management
- Food Safety Manager certification
- Strong organizational skills
- Excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills
- Value diversity and respect others
- Ability to handle high-stress situations
- Interpret financial reports
- Perform duties of every position
- Multitask according to business demands
- Availability to work weekends, holidays, and extra shifts
- Able to travel occasionally including overnight and airline travel
- Reliable transportation to meet banking obligations
Job Qualifications
- Minimum of 3 years of restaurant, hospitality, or retail management experience
- Food Safety Manager certification required
- Associate's or Bachelor's degree preferred or equivalent experience
- Strong organizational and communication skills
- Proven problem-solving abilities
- Ability to interpret financial statements
- Must be able to perform all job duties within the restaurant
- Ability to work weekends, holidays, and additional shifts as needed
- Willingness to travel occasionally
- Reliable transportation
Job Duties
- Overseeing overall restaurant operations and managing staff
- Achieving controllable profit plan and driving guest count growth
- Developing and executing local store marketing plans
- Enforcing Denny's brand standards for food and facilities
- Hiring, developing, and retaining high-performing team members
- Providing timely coaching and feedback
- Maintaining compliance with employment policies and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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