Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,800.00 - $74,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
overtime pay
Job Description
The hiring establishment is a fast-paced restaurant known for delivering high-quality sandwiches and world-class customer service. This restaurant prides itself on maintaining a clean, organized environment and ensuring the profitability of its operations through efficient management and dedicated staff. The business model centers around providing customers with quick, accurate service while consistently offering products that exceed expectations in terms of quality and taste. The restaurant employs a team-oriented approach, led by skilled management professionals, to support every aspect of food preparation, customer interaction, and operational efficiency.
This particular role is for a full-time restaurant manager position responsible for o... Show More
This particular role is for a full-time restaurant manager position responsible for o... Show More
Job Requirements
- Must be 18 years of age
- Valid driver’s license
- Reliable transportation
- Current automobile insurance
- Clean driving record
- Ability to work 50-60 hours per week
- Willingness to work overtime, holidays, and weekends
- Ability to stand, walk, sit, use hands, reach with hands and arms
- Ability to talk, hear, close vision, distance vision, peripheral vision and depth perception
- Occasionally able to climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management
- Strong leadership and staff management skills
- Excellent customer service skills
- Proficient in English communication, both verbal and written
- Competency in Microsoft Excel and Word
- Ability to perform basic math functions including addition, subtraction, fractions, and percentages
- Experience with inventory control and ordering
- Valid driver’s license and clean driving record
- Ability to work under pressure and manage multiple priorities
- Physical stamina to meet job demands
Job Duties
- Manages a staff of 3 assistant managers and approximately 25-30 employees
- Assigns, oversees and evaluates work for compliance
- Manage hiring, training, evaluating, discipline and termination of employees
- Provides on the job training for new employees
- Delegates and is responsible for the ordering receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies
- Assists in the supervision, preparation, sales and service of food
- Forecasts food items consumption per shift
- Supervises food preparation and service operations
- Assists in shoppers during rush periods
- Ensures world class customer service
- Routes deliveries and supervises drivers
- Completes daily food preparations
- Executes systems and procedures with integrity
- Completes daily, weekly and period paperwork
- Controls inventory through weekly inventory system
- Conducts weekly manager meetings
- Audits system and procedures and shift ending paperwork
- Completes preventative maintenance and upkeep on store equipment and supplies
- Manages cash drawers and deposits per procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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