Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,400.00 - $82,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional Development
Job Description
Red Lobster is a globally recognized casual dining restaurant chain renowned for its seafood cuisine and commitment to high-quality guest experiences. With a strong presence spanning numerous locations, Red Lobster values operational excellence, culinary innovation, and exceptional service to build lasting relationships with guests and employees alike. The company is dedicated to fostering a supportive work environment that encourages leadership growth, teamwork, and professional development. Red Lobster is currently seeking an experienced and motivated Restaurant General Manager to lead and inspire team members in delivering exceptional guest experiences while driving business success. This is a full-time position offering a competitive... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- demonstrated excellence in service and culinary manager positions
- proven leadership and performance record as a casual dining or full service restaurant manager
- ServSafe certification or ability to obtain required certificates
- proficiency communicating verbally and in writing in English
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions
- proven leadership and performance record as a casual dining or full service restaurant manager
- ServSafe certification or ability to obtain required certificates
- proficiency communicating verbally and in writing in English
- bachelor’s degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service excellence
- create an over-the-top crew experience
- achieve balanced results from the perspectives of guest, employee, process excellence, and financial goals
- sustain growth in sales and profits through people, personal, business, and results leadership
- ensure compliance with ServSafe and local state regulatory requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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