Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $72,500.00
Work Schedule
Flexible
Benefits
clear and defined training
bonus plan
Paid Time Off
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Pet insurance
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and commitment to excellent customer service. Founded by Dave Thomas, Wendy's has built a strong company culture based on honesty, integrity, respect, and community involvement. This culture is deeply ingrained in every aspect of the business and contributes to creating a positive and supportive environment for both employees and customers. The company prides itself on being more than just a restaurant; it fosters a family atmosphere where everyone is treated with kindness and fairness. With thousands of locations worldwide, Wendy's continues to be a leader in... Show More
Job Requirements
- Minimum of 1-year restaurant management experience
- QSR or fast-casual experience, preferred but not required
- ability to work both independently and as a member of a team
- desire to learn and willingness to accept feedback
- must have a great personality, a desire to serve guests, and enjoy working as part of a team, and be upbeat and engaging
- strong interpersonal, verbal and written communication skills
- must be able to lift up to 50 lbs
- mobility including bending, reaching, wiping, and carrying
- must be able to stand for long periods without a break
Job Qualifications
- Minimum of 1-year restaurant management experience
- QSR or fast-casual experience preferred but not required
- ability to work both independently and as a member of a team
- desire to learn and willingness to accept feedback
- must have a great personality, a desire to serve guests, and enjoy working as part of a team
- strong interpersonal, verbal and written communication skills
Job Duties
- Interview, hire, train and orientate a team
- oversee and enforce proper standards and procedures
- maintain excellent customer satisfaction
- inventory counting and recording
- cash management
- create schedules for their stores
- opening, closing, and additional administrative duties
- ensure proper food handling and preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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