Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,200.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
Flexible Schedule
Job Description
SONIC Drive-In is a well-established quick service restaurant (QSR) chain known for its unique drive-in dining experience, classic American food, and iconic carhop service. Embracing a nostalgic, fun atmosphere, SONIC has become a beloved brand across the United States, delivering delicious food and exceptional customer service while maintaining high standards of cleanliness and efficiency. As part of a family of independently owned franchise locations and corporate restaurants, SONIC prides itself on its commitment to quality, teamwork, and community engagement. The company fosters a positive work culture where employees are encouraged to thrive professionally while enjoying a dynamic and energetic environment.... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years restaurant management experience, quick service restaurant preferred
- ability to work minimum five day workweek with four closing shifts including nights, weekends and holidays
- knowledge of recruiting and interviewing practices
- knowledge of federal, state labor laws and health regulations
- leadership and supervisory skills
- effective communication skills
- basic accounting and computer proficiency
- ability to multitask and work autonomously
- problem solving and conflict-resolution abilities
- willingness to comply with company appearance, uniform and hygiene standards
Job Qualifications
- High school diploma or equivalent
- advanced studies in business, restaurant management or related fields preferred
- minimum of two years of restaurant management experience, preferably in quick service restaurants
- experience running shifts without supervision
- knowledge of recruiting, interviewing and selection practices
- knowledge of federal and state labor laws as well as local health and sanitation laws and regulations
- leadership and supervisory skills
- effective verbal and written communication skills
- basic accounting and computer skills
- problem solving, decision-making and conflict-resolution skills
Job Duties
- Manages, trains, monitors and coaches crew, team members, carhops and skating carhops
- directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards
- adheres to and monitors employee compliance of the drive-in employee handbook, policies and practices
- performs restaurant opening and/or closing duties
- prepares employee work schedules
- monitors and makes appropriate adjustments to restaurant staffing levels
- monitors and maintains restaurant inventory levels
- places orders for food, paper and other supplies within cost control procedures
- completes and maintains all drive-in restaurant employment related records and payroll records
- reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times
- immediately and respectfully resolves guest requests
- reports guest complaints to immediate supervisor and assists in resolving such complaints
- interviews and hires restaurant crew and management team members to achieve proper staffing levels
- prepares all necessary operational reports
- develops appropriate action plans to resolve unfavorable financial and/or sales trends
- develops and implements a marketing plan
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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