Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment with company contribution
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a rapidly growing restaurant brand that specializes in delivering delicious Mediterranean-inspired cuisine with a commitment to making it simple for people to eat well and feel good every day. Rooted in a Mediterranean heritage that spans over four thousand years, CAVA continues to perfect the art of eating and living well. The company embraces authenticity, curiosity, and the pursuit of excellence, striving to create an environment where both their guests and team members experience the best of what they have to offer. CAVA is more than just a restaurant; it is a culture built on five core values... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or related leadership role
- Ability to work flexible hours including nights, weekends, and holidays
- Physical capability to handle kitchen and restaurant work environment
- Effective communication skills
- Strong organizational and multitasking abilities
- Ability to maintain a positive attitude and lead by example
Job Qualifications
- Proven leadership and management experience in restaurant operations
- Strong interpersonal and communication skills
- Ability to manage and motivate a diverse team
- Experience in inventory and labor management
- Commitment to high customer service standards
- Adaptability and problem-solving skills
- Passion for fostering a positive team culture
Job Duties
- Oversee all restaurant operations and team members
- Provide leadership and motivation to ensure guest-focused and team-focused service
- Set high standards and create a positive work atmosphere
- Develop self and others with a focus on continuous improvement
- Manage inventory, labor, staffing, and accountability
- Conduct regular people planning, coaching, training, and corrective action
- Foster collaboration and adapt to changes with open-minded problem-solving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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