General Manager

Gary, IN, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,800.00 - $81,400.00

Benefits

competitive salary

Health Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Training and Development

Career advancement opportunities

Job Description

Red Lobster is a well-established casual dining restaurant chain known for its specialty in fresh seafood and commitment to providing an exceptional dining experience. With a reputation for culinary excellence and a focus on quality service, Red Lobster operates numerous locations across the United States and internationally. The company is dedicated to upholding its principles of hospitality, community involvement, and delivering great food and service to its valued guests. As a leader in the restaurant industry, Red Lobster emphasizes innovation, consistency, and a team-oriented work environment that supports both employees and customers alike.

The role of Restaurant Manager a... Show More

Job Requirements

must be at least 21 years of age
5+ years management experience in restaurant, hotel, retail, or general business required
proficiency communicating verbally and in writing in English required
ServSafe, local and state regulatory certificates or the ability to obtain required
proven leadership and performance record of success as a casual dining/full service restaurant manager required for external candidates

Job Qualifications

must be at least 21 years of age
5+ years management experience in restaurant, hotel, retail, or general business required
3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
demonstrated excellence in service and culinary manager positions required
proven leadership and performance record of success as a casual dining/full service restaurant manager required for external candidates
ServSafe, local and state regulatory certificates or the ability to obtain required
proficiency communicating verbally and in writing in English required
bachelor's degree preferred

Job Duties

lead restaurant operations through a team of managers and crew
demonstrate leadership by living Red Lobster's principles
drive a culture of operational excellence focusing on culinary, beverage, and service excellence
create an over-the-top crew experience
deliver balanced results in guest satisfaction, employee engagement, process excellence, and financial goals
achieve sustainable growth in sales and profits through people, personal, business, and results leadership
maintain compliance with service and safety standards

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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