Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.85 - $33.17
Work Schedule
Flexible
Benefits
Quarterly performance bonus
Paid sick time
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Free pizza
Pet insurance
discounted gym membership
Free counseling sessions
401(k) retirement
Job Description
MOD Restaurants, renowned for crafting delicious pizzas, stands out as a progressive fast-casual dining establishment dedicated not just to serving food, but to making a positive impact on the world. Founded on the principle that businesses should be forces for good, MOD embraces a culture where people are the heart of every decision, and where doing the right thing generates meaningful ripples across communities. Originating as a unique concept in the restaurant industry, MOD has expanded its footprint with a mission to include everyone and foster an environment of inclusion, compassion, and purpose. The company operates on the belief that... Show More
Job Requirements
- 2 years of General Manager experience in a restaurant
- Must obtain a food safety certification and/or alcohol beverage certification within 30 days of start date
- Must be at least 21 years old
- Experience ordering, receiving, and controlling inventory within a food service environment
- Ability to work in an open kitchen environment
- Ability to handle objects weighing up to fifty pounds
- Ability to operate hand-held appliances, sharp knives, and various kitchen equipment
- Ability to communicate quickly in English with Squad members
- Willingness to work varied schedules including evenings, holidays, and extended hours
- Capacity to work both indoors and outdoors and in various weather conditions
- Ability to work near moving or mechanical parts
Job Qualifications
- 2 years of General Manager experience in a restaurant
- Tenacious spirit and demonstrating pride and sense of ownership for a business
- Proven success training, developing, and leading teams
- Experience ordering, receiving, and controlling inventory within a food service environment
- Must obtain a food safety certification and/or alcohol beverage certification within 30 days of start date
- Must be at least 21 years old
- College education in business or related field may substitute a portion of required experience
- Strong written and verbal communication skills
Job Duties
- Oversee the daily operations of the store
- Drive the best possible business results and engage customer and Squad experience
- Provide leadership to the entire Squad with particular attention to the Store Coach and Shift Captains
- Identify opportunities to improve store performance
- Review store results and develop action plans to achieve success
- Engage your Squad in solving problems and successfully achieving your store's goals
- Partner with peers and those in leadership and ask for what you need to be successful
- Maintain staffing levels through proactive talent recruitment and selection processes
- Build and sustain community relationships
- Utilize forecasts and the current labor model to distribute staffing and schedules
- Execute all training programs to new and existing Squad
- Overall accountability for cleanliness and food safety within the store
- Hold Squad accountable for their performance and demonstrate a growth mindset for ongoing development
- Celebrate the wins with your Squad
- Manage store inventory levels and ensure supplies are ordered, received, processed and labeled
- Maintain accurate, secure, and timely cash management
- Communicate effectively to ensure Squad are aware of upcoming initiatives
- Track, report, and or fix facilities issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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