Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a renowned Mediterranean-inspired restaurant brand committed to making it deliciously simple for people to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA emphasizes authenticity, continuous curiosity, and the pursuit of excellence in all its culinary and operational endeavors. The company prides itself on fostering a culture grounded in five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These principles guide every team member and drive the brand’s commitment to exceptional guest experiences and a positive workplace environment. With... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other kitchen equipment
- Comfortable working in hot and cold temperatures
- Able to work near open flames safely
- May work in tight spaces
- Maintain constant communication with multiple people
- Possess close, distance, and peripheral vision
- Able to sit, squat, and kneel occasionally
- Must work in a safe and alert manner
- May work occasionally in outdoor weather
- Capable of standing long periods and lifting up to 50 pounds
Job Qualifications
- Experience in restaurant management or a related leadership role
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Ability to manage inventory, labor costs, and staffing efficiently
- Customer service-oriented mindset
- Problem-solving and adaptability skills
- Passion for fostering a positive workplace culture
Job Duties
- Oversee all restaurant operations including staffing, inventory, and labor management
- Provide leadership, motivation, and coaching to team members
- Ensure high standards of guest service and employee performance
- Develop and implement regular people planning and training
- Maintain accountability and take corrective actions when necessary
- Foster collaboration and teamwork to achieve group success
- Adapt to change with an open-minded and inclusive approach
- Assist with additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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