Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,900.00 - $59,600.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Career Development
Job Description
SONIC Drive-In is a renowned fast-food restaurant chain recognized for its iconic drive-in experience and delicious menu offerings. Known for its vibrant atmosphere and nostalgic appeal, SONIC has built a reputation for delivering top-notch food service with a focus on customer satisfaction and operational excellence. As a company that values community, innovation, and quality, SONIC has established itself as a leader in the quick-service restaurant (QSR) industry with a commitment to providing a positive and engaging work environment for its employees. This commitment is exemplified in their approach to managing their team members and maintaining high standards across every aspect... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years of restaurant management experience, preferably QSR
- Ability to work minimum five day workweek including irregular hours, nights, weekends and holidays
- Knowledge of recruiting, interviewing and selection practices
- Understanding of federal and state labor laws and local health and sanitation laws
- Strong leadership and supervisory skills
- Basic accounting and computer skills
- Ability to follow directions and work autonomously
- Problem solving and conflict-resolution skills
- Willingness to abide by appearance, uniform and hygiene standards
Job Qualifications
- High school diploma or equivalent
- Minimum two years of restaurant management experience, preferably in QSR
- Advanced studies in business, restaurant management or related fields preferred
- Knowledge of recruiting, interviewing, and selection practices
- Knowledge of federal and state labor laws and local health and sanitation regulations
- Leadership and supervisory skills
- Effective verbal and written communication skills
- Basic accounting and computer skills
- Problem solving, decision-making and conflict-resolution skills
Job Duties
- Manages, trains, monitors and coaches crew, team members, carhops and skating carhops
- Directs and assigns drive-in restaurant employees to ensure all food service meets operational standards
- Adheres to and monitors employee compliance with the drive-in employee handbook, policies and practices
- Performs restaurant opening and/or closing duties
- Prepares employee work schedules and adjusts staffing levels
- Monitors and maintains restaurant inventory levels and places orders within cost control procedures
- Completes and maintains all employment and payroll records
- Reinforces a customer service mentality and ensures employees focus on serving customers
- Resolves guest requests and complaints promptly and respectfully
- Interviews and hires restaurant crew and management team members
- Prepares operational reports and develops action plans for financial or sales trends
- Develops and implements marketing plans
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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