
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $67,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Life insurance
Free Meals
Free bar drinks
Company swag
Free concert tickets
Annual company retreats
Job Description
Cheba Hut is a renowned fast casual dining establishment that originated in Tempe, Arizona, back in 1998. Known for its unique niche of stoner-approved toasted subs and munchies crafted from scratch, the company has cultivated a relaxed and welcoming environment where both customers and employees can enjoy an escape from the daily grind. With a commitment to quality food, great service, and an authentic, laid-back atmosphere, Cheba Hut has grown significantly over the years. Elevated Huts, Inc., which is Cheba Hut's largest franchisee, manages 25 locations across Colorado and Nevada, demonstrating the brand's expanding footprint and operational strength within the... Show More
Job Requirements
- Bachelor’s degree preferred
- five years of restaurant experience
- three years of management experience including at least one year at assistant general manager level or higher
- excellent verbal and written communication skills
- financial planning aptitude including budgeting, scheduling, and P&L management
- ability to get results through others
- organizational, planning, and time management skills
- ability to facilitate problem-solving
- team building skills
- responsible alcohol service training
- food safety/handling training as required by state
- ability to work in a diverse culture
- ability to resolve customer and crew issues
- ability to follow oral and written instructions
- ability to receive and give direction
- think customer first
- demonstrate integrity, self-direction, and heads-up leadership
- ability to establish priorities
- consistent access to a working smartphone
- ability to work well under physically and mentally stressful situations
- occasional out-of-city/state travel required
- ability to have reliable transportation
- ability to lift up to 50 lbs
- stamina to work 12-hour shifts occasionally
- ability to stand for up to 10 hours per day
- ability to use a computer for up to 6 hours per day
- ability to bend, reach, and maneuver in tight workspaces
Job Qualifications
- Three years of restaurant management experience, fast casual or quick service preferred
- bachelor’s degree preferred but not required
- strong leadership and coaching skills
- financial acumen including P&L management, budgeting, and labor controls
- excellent communication and problem-solving skills
- ability to thrive in a high-energy, customer-first environment
- flexibility to work varied shifts, including nights, weekends, and holidays
Job Duties
- Lead, coach, and develop a team of 30+ employees and managers
- drive financial performance including P&L management, labor controls, and cost of goods
- build strong community connections and execute local marketing initiatives
- deliver consistent excellence across food quality, service, cleanliness, and atmosphere
- recruit, hire, and train talent while fostering a culture of accountability and growth
- ensure compliance with all food safety, alcohol service, and labor requirements
- represent the Cheba Hut brand and uphold the mission, values, and vibe
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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