Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
job training
Retirement benefits
Job Description
This job posting is for a restaurant owned and operated by an independent franchisee licensed to use McDonald's logos and food products. This franchisee is separate from McDonald's USA, which means all employment matters including hiring, firing, scheduling, and disciplinary decisions are handled exclusively by the franchisee. McDonald's USA does not participate in employment decisions or receive applications for this position.
The establishment is a McDonald's restaurant operated by TCD Foods, one of the many independent franchisees. McDonald's is a globally recognized fast-food restaurant brand that specializes in quick service, offering customers iconic menu items such as burgers, fries, a... Show More
The establishment is a McDonald's restaurant operated by TCD Foods, one of the many independent franchisees. McDonald's is a globally recognized fast-food restaurant brand that specializes in quick service, offering customers iconic menu items such as burgers, fries, a... Show More
Job Requirements
- must be 18 years or older to be a manager
- experience managing high volume restaurants
- knowledge of McDonald's standards of quality, service, and cleanliness
- ability to lead and develop teams
- strong organizational skills
- commitment to customer satisfaction
- flexible with scheduling
- capable of working in a fast-paced environment
Job Qualifications
- previous General Manager experience running high volume locations
- background in quick service restaurants, hospitality, or retail preferred
- strong leadership and team management skills
- ability to set goals and develop actionable plans
- excellent communication and coaching abilities
- proficiency in managing operational budgets and resources
Job Duties
- run a profitable restaurant
- ensure the restaurant meets McDonald's critical customer standards of quality, service, and cleanliness
- work with leadership to set restaurant goals and create plans to achieve them
- lead and support a team of Department Managers
- provide coaching and direction to improve departmental performance
- hire and develop Department and Shift Managers
- oversee staffing and scheduling to maintain efficient operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: