Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Free Meals
tuition discounts
Generous PTO Plan
Manager Bonus Program
safety incentive prizes
employer matching 401(k) plan
Medical
Dental
Vision
voluntary life insurance
accident insurance
critical illness insurance
Pet insurance
Employee assistance program
service time awards
Job Description
Baker's, established in 1952, proudly holds the distinction of being America's First Twin Kitchen. With 39 locations across the Inland Empire, Baker's has built a solid reputation for serving a delicious mix of American and Mexican food. As an established restaurant company, Baker's focuses on delivering not only exceptional cuisine but also the best-in-class service provided by its dedicated team members. This commitment to quality service and remarkable guest experiences sets Baker's apart from many other dining establishments. The company emphasizes valuing its employees and offering numerous benefits such as free meals, tuition discounts, a generous PTO plan, a manager... Show More
Job Requirements
- Minimum education required: high school diploma or GED
- previous restaurant management experience
- ability to stand for long periods
- ability to bend, kneel, squat, twist, and reach overhead
- ability to lift up to 50 pounds
- capability to work in hot, cold, and freezing temperatures
- ability to work closely with others
- exposure to noise and use of headset
- ability to move throughout the unit to assist guests and co-workers
- ability to travel to other units, corporate office, and meetings
- fully available unrestricted work schedule including late nights, early mornings, weekends, and holidays
- ability to use drive-thru headset system
- ability to operate industrial restaurant equipment such as grill, fryer, slicer, steam warmer
- ability to use POS terminal, computer, keyboard, and telephone
Job Qualifications
- High school diploma or GED diploma required
- associate’s degree or higher preferred
- previous restaurant management experience
- excellent customer service and leadership skills
- ability to maintain positive attitude under pressure
- experience with a wide variety of restaurant equipment
- ServeSafe certification
- ability to communicate clearly and effectively
- willingness to learn and grow with the company
Job Duties
- Provide excellent guest service
- uphold Baker’s Burgers policies and procedures
- grow sales and profitability of the assigned unit
- maintain overall appearance of the facility
- communicate regularly with District Manager about unit performance, guest concerns, and team development
- make final decisions in crisis situations
- enforce unit operation policies including cash control, inventory, safety, dress code, and equipment maintenance
- order, check accuracy, and store food and paper products
- recruit, interview, hire, and train personnel
- manage labor costs to meet targets
- establish work schedules adhering to regulations
- maintain facility safety and food service standards
- identify and develop future talent
- demonstrate knowledge of sales operations and administrative duties
- organize and prioritize tasks
- maintain professional relationships with team members, vendors, and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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